THE JOY OF GRILLING
(Barrons, Hauppauge, NY, 1988)
James Beard Award Winner

The Most Enticing Collection of Grill Recipes
With James Beard award-winning author Joe Famularo.

“FAMULARO leads into the most enticing collection of grill recipes this reviewer has ever been tempted by. Although he includes all the standards, he offers newer delights such as chili chuck burgers with butter and lime sauce, Hungarian grilled meat cakes, veal shanks in orange zest marinade, grilled Belgian endive, Italian porcini mushrooms and Japanese eggplant with ginger soy sauce and herbed lamb chops with Parmesan cheese - and these could change your attitude toward grilling forever; you’ll have to be dragged back to cooking on a stove. Although Famularo could enter a cooking contest in any category, his feel for many unusual kinds of fish and his respect for vegetables is notable. Best of all may be the back section devoted to complete menus with timing instructions and adjustments for quantities, and some spectacular party meals, including the renowned macho meat Brazilian churrasco. Famularo, a prize-winning cookbook author, writes extremely thorough, no-fail recipes”
Suzanne Hamlin, The Daily News, NY

More praise for award-winning author Joe Famularo:

“This is one of the most definitive books on barbecuing I’ve come across recently.”
Gail Sigurdson, The Winnipeg Sun, Canada

“The Joy of Grilling” by Joe Famularo is the best patio cookbook I’ve seen since starting this column six years ago.”
Jim Barrows, Las Vegas SUN

“The (grill guidelines) are followed by some terrific recipes from one of the best books of its kind I’ve seen. It's called THE JOY OF GRILLING by Joe Famularo.
Mark Howat, The Record, Bergen, NJ

“This is a very professionally put together book on grilling.....this book elevates grilling far, far above the ordinary.....The directions are excellent and the writing clear.”
Roy C. Gunter, The News, Southbridge, MA

“I consider this book a culinary breakthrough. The vegetable section alone is worth the book price.”
Mary Phillips, San Jose Mercury News, San Jose, CA

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