Good and garlicky, thick and hearty, soul-satisfying, more than minestrone ITALIAN SOUP COOKBOOK
(Workman Publishing, New York, 1998)
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FROM THE BOOK: { THE RECIPE } |
A Selection of the Good Cook Club
More Than 150 Recipes
From Tuscan grandmothers and bustling Roman restaurants, rustic inns and regional cooks.
THE SIMPLE SOUPS - such as Fresh Asparagus Soup Vicentino; The Traditional Soups - Hedy’s Venetian Rice and Pea Soup; The Elegant Soups - Cream of Saffron Soup with Almonds; The Exuberant Soups such as Chicken Soup with a Whole Stuffed Chicken, plus 9 minestrones, 10 pasta and fagiolis, with breads, broths, family secrets and cooking tips AND favorite soup spots in Italy.
Praise for award-winning author Joe Famularo:
“One of the best kept secrets of Italy is soup...and Joe Famularo knows it. With his new book, Joe gives us straightforward, easy-to-follow, mouth watering recipes that capture the hearth and soul of Italy. I truly enjoyed it. Grazie, JOE!
Biba Caggiano, TV host and author of “From Biba’s Italian Kitchen”
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