A COOK’S TOUR OF ITALY
(The Penguin Group, NY, NY, 2003)

A Selection of the Good Cook Club
Take A Culinary Tour Of Italy
With James Beard award-winning author Joe Famularo.

FROM THE OPEN MARKET in Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of the sea-faring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy’s twenty regions.

With more than 300 authentic recipes, plus 50 full-course menus, A COOK’S TOUR OF ITALY celebrates great chefs and treasured regional staples alike and brings the Italian culinary tradition to the American table. In this book, discover great recipes including:

• Lasagna Squares with Braised Broccoli Rabe
• Asparagus and Leek Soup with Crushed Amaretti and Crisped Leeks
• Focaccia with Marjoram and Olive Oil
• Pork Tenderloin with Marsala Sauce
• Maria Michele’s Cheesecake
• Spaghetti with Chef Gilberto Pizzi’s Basil Pesto
• Ricotta Cheese Fritters with Ginger and Rosemary
• Purple Plum Gelato

Praise for award-winning author Joe Famularo:

“Cookbook of the week - how to put meals together quickly”
West Orange Times (Daytona Beach, FL)

“User-friendly recipes and common sense advice”
Newsday

“This book has all the things that makes you pick it up, hastily glance through it and decide that any person in his right mind would love to get one....”
Columbus-Ledger Enquirer, Columbus, GA

{ TOP OF PAGE } { COVER } { JOE INFO }