“What fond memories I have of dining at Joe Famularo's table. He is a natural-born and inspired cook.” Craig Claiborne of The New York times Welcome to a world of award-winning and best-selling cookbooks where every recipe in each cookbook has been personally tested by the author.

BOOKS:

{ A COOK’S TOUR OF ITALY }
Selection of the Good Cook Book Club

{ GOOD and GARLICKY, THE ITALIAN SOUP COOKBOOK }
Selection of the Good Cook Book Club

{ THE JOY OF GRILLING }
James Beard Award Winner

{ HEALTHY GRILLING }

{ HEALTHY PASTA }

{ THE JOY OF PASTA }

{ CELEBRATIONS: Sumptuous Meals for Festive Occasions }
James Beard Award Winner

{ VEGETABLES: Artichokes to Zucchini }
IACP Second Award Winner

{ SUPERMEALS FROM SUPERMARKETS }

{ THE FESTIVE FAMULARO KITCHEN }

Joe Famularo's Blog

CONTACT: Joe Famularo

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